So simple and delicious and satisfying. Especially roasted shallots. Bake for 15 minutes. The shallots are melt in your mouth. This looks delicious and I will need to make it soon. Make spaces in the vegetables for chicken parts throughout the pan. Its simple and amazing and we all love it. Big hit with picky husband and a wide variety of family and friends. Gosh, this looks delicious! I bet you wont miss it. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. This recipe looks just amazing! Remove the lid, and continue cooking uncovered for about 1 more hour. 4. Deb, this recipe is a masterpiece. Thanks for sharing this recipe. I made your banana chocolate marble I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Oh well! smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. I made this with chicken sausage and it came out delicious. Pour potatoes onto sheet pan. I made this last night & am eating the leftovers for breakfast. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Stir. (We trimmed off the ends so the sausage would have a flat end on both sides.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its so easy to throw together after work, and the flavors play really well together. of country style sausage (or any kind of smoked sausage) into smaller links. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Im just bummed I dont have more cauliflower. Add cup of prepared gochujang sauce to bowl . Not sure how sausage was added, whole, sliced or removed from casing in chunks. Thanks Deb! The latest variation involved chicken sausage, and the addition of apples and delicata squash. Do they burn otherwise? Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments My mother makes a version of this! Thank you, thank you, for the realistic potato roasting time! Slice the baby red potatoes in half. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Wash and chop ends from green beans. This 30 minute meal is oven roasted and full of German flavors! I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Just subscribed to your blog is there a way I can save favorite recipes of yours? Spread into an even layer on the sheet pan. So simple, so easy..so utterly perfect. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. I will definitely be making it again and often. The lemon juice to finish is essential!!! Deborah Amaral Weinstein ( Italian and Portuguese). My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. So happy for you and the new book! Enjoy! I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) Instructions. Suddenly Im craving it. Its not going to crisp the edges of anything without a lot of voodoo. Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. olive oil and tsp. Step 1. Toss until the vegetables are fully coated. Most of the time he eats it straight from the jar. Will do this some moreand maybe add some torn bread to toast alongside the goods. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Amazing. Preheat the oven to 400 degrees. This was such a delightful dinner! Give them a toss and add sausages. Thank you for once again making my life better! I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. \_()_/. OMG! I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Stir well until ingredients are fully combined. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Step 3 out of 6. Thanks again for this staple, Deb! I pre-ordered your book a few months ago.. wish I could get to a book signing.. It was supposed to link to this recipe and now does. What else would return to the rotation by adding a bag of greens? In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. I love this meal SO much. Yum! Bake in preheated oven for 15 minutes. So good. Pinning this for sure. Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. Line a rimmed sheet pan with parchment paper, then add sausages. I also cut a lemon in half and throw it in the pan too. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Thanks for such an awesome recipe, as usual, Deb! Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Thank you for the idea. As an Amazon Associate I earn from qualifying purchases. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. I even bought a second one last Amazon Prime day. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. I like my food to be like anything else in life - down to earth and full of flavor. :). This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Add potatoes, pepper, beans, and onion to a large bowl. I also added 1/3 head of califlower to the last 15 minutes of cooking. This looks yummy, and I am going to have to make it SOON. You wouldnt miss that special day with your kids, right? its better than I ever thought. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! ! Ahh, priorities in order! Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Love it. Is there some trick to keeping the juices in and getting the outsides to brown? Interesting mix of flavors & textures! He loved it, especially the mustard sauce--he said it took it over the top! Oktoberfest is about all things German. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! I like it best with Chicken Sausages (healthier) and fingerlings. Will definitely be making it again and again this Fall and Winter!! I will definitely make this again. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. Thanks Deb! The 5 yo is not an adventurous eater but loved it once I convinced her to try it. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Amazing recipe! Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Using oven mitts, carefully remove the hot sheet pan. But I sliced it to make it easier for eating. Add olive oil, toss to coat and add seasonings. Its more like 45 minutes, tops. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. I suspect for SEO purposes so they can claim its a 30 minute meal? This is one of our favorite weeknight meals. Add olive oil, rosemary, paprika, oregano, salt and pepper. Everyone should try it. Your email address will not be published. Place a large rimmed baking sheet in the oven and preheat to 425F. of country sausage into links and arrange them on top of the potatoes. I just wasnt sure if vegetarian sausages would roast in the oven. I suspect red wine vinegar would be delicious too. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Spread across the sheet and roast for 20 minutes. Wash and cut your potatoes into bite size chunks. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Im going to make this over and over. I figured that since the sausages were already cooked they wouldnt need that long. What brand do you use? Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Yes! Added fresh sage at the end for an added dimension. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Add the noodles, corn and asparagus. I roasted the chickpeas at the same time as the potatoes and shallots. It was the perfect antidote to the first snowstorm of the season in Boston. After 20 minutes, remove the pan from the oven. Post was not sent - check your email addresses! Good luck on the book tour! Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Just what you'd expect from any good Oktoberfest celebration. This was so so good and incredibly easy. I checked out the original recipe. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. I might try adding red peppers? What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Thank you for an easy yummy recipe (that my SO will actually eat)!! How Long Should I Bake Sausage and Potatoes? I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. Drizzle with olive oil and sprinkle with seasonings. Thanks for stopping by! My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. This is helpful, thanks Deb. Thank you so much! Delicious. It was perfect. I live an hour South if Boston.. hope to meet you one day!! I am truly amazed by your never ending creations and enthusiasm!! When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Add the sausage, potatoes, onions and canola oil to a large bowl. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Better, but I probably wont make this again. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Thank you ! Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! I love that there is a toy car in one of your photos. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). It was amazing! It can be found in patties or in casings (as used here). Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Tips for Perfect Sausage & Potatoes On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. I can;t wait to try it with chicken sausage and play with the veggies. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. Was fantastic! We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. I like the chickpea idea, too. Check out these recipes! Sad for me, happy for you and the people more organized than I who got tickets earlier. Now Im extra anxious to get your new cookbook! Simply heat 2 cups of your favorite sauerkraut on the stove top. This was so deliciousand perfect for an easy weeknight meal. I cant wait to try this one out. My tips to make the best sheet pan dinner: Cut the veggies evenly. I love it; thanks Deb! Dice the sweet potatoes into small 1/2'' cubes. Bake in preheated oven until vegetables begin to soften, about 10 minutes. cant wait for your book to arrive at my house! Oh my! First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. maple syrup, 2 tsp. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. 2. Its a lifesaver for a busy weeknight. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Remove from the oven and serve hot. but on a busy person schedule. All you need is a few ingredients and you've got a meal that's worth celebrating. Bake on the lower rack for 30 minutes, tossing halfway through. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Yay! Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Reduced heat to 435: everything browned perfectly. Add peppers and sausage to the large bowl of potatoes. Place rinsed and dried potatoes in large mixing bowl. Amazing! Dijon mustard, 2 Tbsp. this is hands down one of my favourite weeknight meals. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Instructions. Looking forward to trying this one this week. How to make Sausage and Potato Sheet Pan Dinner: 1. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Spread sausage and vegetables evenly on the prepared pan. Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Maybe our shallots are really heavy in Texas, ha. My kids are the same with arugula! This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Mmmmmm I want to eat it again and again. Instructions. Seasoning with salt and pepper. It runs from mid September to early October and consists of dancing, food, and beer. It feels like a meat-and-potato main crossed with a fall salad. I have traditional German sausage that is not smoked. Roast the potatoes 20 minutes. Arrange the sausage links on top of the potatoes in a single layer. Any vegetarian substitutes for the sausage? Nice and simple, and a good alternative to a salad. It was great. Heat oven to 450F (232C) with rack set in bottom and middle. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Step 2. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. the shallots get so delicious and sweet and the potatoes so crispy. The lemon at the end is perfect. How To Make Sheet Pan Sausage and Potatoes. Spread the prepared vegetables to a rimmed baking sheet. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. It reads as though you did, but the hyperlink is missing. Thinking like writtenpyramids that it should go in closer to the end. Sadly, my reasons are far more mundane than adorable children and impending book tours. So few ingredients and great taste. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. Delicious. red wine vinegar, and Tbsp. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Absolutely delicious! Garnish with parsley to serve if you wish. Privacy Policy. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! So good. I was thinking that was probably the case, but better to make sure when it comes to raw meat. This has become a go-to weeknight recipe. Looks delicious! (chunked and sauteed separately). Roasted sausage and potatoes comes together as easy as 1, 2, 3! I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? I, too, am fueled by caffeine. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. As an Amazon Associate I earn from qualifying purchases. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. (My omnivore hubby loves it, too!) I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. Shallots are by far the most annoying allium to peel. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. its on the regular rotation. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Return the pan to the oven for another 4-5 minutes. I love love to cook.. since I was 10 or 12 and bake Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Grease a sheet pan with nonstick spray. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it.