You could also just shape the leftover dough into small egg shapes with your hands! "use strict";var _createClass=function(){function defineProperties(target,props){for(var i=0;i */ Instructions. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You might ask why you would want to make these at home when you can buy them just about anywhere? If you're planning to decorate them with sprinkles, you'll want to do that just after you've dipped them in the chocolate as they will set up pretty quickly! Beat confectioners' sugar, peanut butter, and butter in a large mixing bowl until well blended; mix in milk if needed for moisture. Here we profile eight different groups in the Harrisburg area selling the eggs. I like to treat the peanut butter dough like sugar cookie dough, and cut out the egg shapes with a simple egg-shaped cookie cutter! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Psh, I just want it in my face. Then, roll out the peanut butter mixture between 2 sheets of parchment paper until it is about 1/2" thick. Add the maple syrup, vanilla and sea salt and whisk to combine. "Chocolate egg confections have been around in Europe since the mid 1800's. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. .wp-block-gallery.wp-block-gallery-15{ --wp--style--unstable-gallery-gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) ); gap: var( --wp--style--gallery-gap-default, var( --gallery-block--gutter-size, var( --wp--style--block-gap, 0.5em ) ) )} My goal is always for your recipes to come out as deliciously and beautifully as possible, and it all starts with the basics. Or use homemade peanut butter. [CDATA[ */ This particular recipe requires only six ingredients, and the result is decadent and delicious. Theyre like a homemade version of the popular Reeses Peanut Butter Eggs, only a bit softer and sweeter, which makes the crisp, coarse salt on top a wonderful addition. Top with sprinkles and let dry completely. Hi Kevin---I am loving this newsletter you publish daily----I am from Columbus OH and love visiting Holmes County where we can get a taste of the Amish life. If you notice any small chunks of butter, dont worrythe mixture will smooth out. This post may contain affiliate links. As of Feb. 18, members had already rolled and dipped 13,564 eggs. Refrigerate for about 15 minutes. 1 cup (2 sticks) butter1 sleeve of Graham crackers (or 1 1/3 cup crumbs)1 1/3 cup Creamy Peanut Butter16 oz powdered sugar (or half of a 32 oz bag, or roughly 3 3/4 cups)1 teaspoon vanilla extract or vanilla bean pasteMelting chocolate or candy coating (I used Wilton's Bright White and Light Cocoa Candy Melts) Egg Chocolate Mold Easter 1 1/2 cups creamy peanut butter 3 cups powdered sugar 1/3 cup unsalted butter (melted) 2 tablespoons milk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups milk chocolate chips 2 tablespoons shortening US Customary Metric Instructions Cover a cookie sheet with wax paper and set aside. Oh, wow, you have heard of it, Marianne? With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until creamy and smooth, about 2 minutes. Your daily values may be higher or lower depending on your calorie needs. The dough will be crumbly. The mixture can be a little crumbly, but the warmth of your hands will bring it together. For decades Zimmermans has supplied groups with peanut butter and other ingredients, from coconut and flavorings to chocolate and wrappers, for egg making. Add powdered sugar and vanilla. Order for pickup 9:30 a.m. to 2:30 p.m. Monday-Friday at the Millerstown Senior Center by calling 717-589-3590. Easy peasy. Remove the peanut butter eggs from the refrigerator and gently dip each one into the chocolate. Melt the chocolate bark or chips in a microwave safe bowl. Taste of Home is America's #1 cooking magazine. 1/4 cup butter, softened The Peanut Butter Eggs. Print Ingredients 1 cup butter 1 1/2 cups smooth peanut butter 1 pound powdered sugar 1 teaspoon vanilla extract 24 ounces melting chocolate wafers 15 sugar flowers (optional) Instructions Line a half sheet or jelly roll pan with parchment paper, and set aside. The inventory includes double coconut, coconut cream, vanilla and peanut butter as well as chocolate covered pretzels. I so admire the values of Amish ppl, the commun ity standards of hard work and family bonds. Can easily be made with other shapes for different holidays! The full printable recipe is below, but lets walk through some particulars so youre all set for sweet tooth success. By hand, mix in the remaining sugar. Get every new post delivered to your inbox, along with related recipe recommendations and updates. Place on wax paper to allow chocolate to harden. Your email address will not be published. These Southern Church Peanut Butter Eggs are just like those, they're perfect and taste amazing! Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. This recipe is by Stacy Sterner of Kutztown, Pennsylvania, and was originally published in The Morning Call. Shape about a tablespoon of chilled peanut butter dough into eggs, place on a cookie sheet covered in wax paper. Place the dipped eggs onto the waxed paper and allow the chocolate to set. Okay, here is a recipe that a lot of Amish cooks use for some fun peanut butter eggs. They are super. Buy them: At the church at 3550 N. Progress Ave., Susquehanna Township, and Bagel Lovers at 2237 Paxton Church Road, Susquehanna Township, Milk, dark and white chocolate peanut butter and milk and dark chocolate coconut, Sold: At the church at 225 Salt Road in Enola after masses, 717-732-9642, Flavors: Milk and dark chocolate peanut butter, Sold: At the church at 1295 Piketown Road, Harrisburg, 717-599-5602, Flavors: Milk and dark chocolate peanut butter and milk and dark chocolate coconut cream, Sold: At the church at 303 Curtin St., Osceola Mills, 814-339-6139. !this.passiveSupported&&options}return _createClass(RocketBrowserCompatibilityChecker,[{key:"_checkPassiveOption",value:function(self){try{var options={get passive(){return! We love them right out of the freezer, too. On low heat, melt chocolate chips and shortening; stir until smooth. If you already have one, feel free to utilize it though. Zions 1.7-ounce eggs stand out, and perhaps its because they use marshmallow. Leslie is a self-trained baker and chronic illness advocate who wants to help others get comfortable in the kitchen and experience the benefits of stress baking. If you dont have a cookie cutter, you can also shape them by hand roll about 2 tablespoons of dough into a ball, then flatten it out a bit and lightly press one end into a point. Remove the egg with a fork, and tap along the edge of the bowl allowing excess chocolate to drip back into the bowl through the prongs. Step 4 Melt the milk chocolate bars and semi-sweet bits with a bit of parafin in a double boiler. Refrigerate for 30 minutes and then melt chocolate chips. Form rounded tablespoonfuls into egg shapes. Submit your question or recipe review here. Using about a tablespoon of dough, shape into an egg and place on a cookie sheet covered in wax paper. /* ]]> */ Amish Graham Easter Eggs. With 6 or 7 ingredients and a cookie cutter, you'll have homemade creamy chocolate peanut butter eggs no specialty silicone molds, no baking. ")&&-1===e.href.indexOf("#")&&!this.regex.excludeUris.test(e.href)&&!this.regex.images.test(e.href))}}],[{key:"run",value:function(){"undefined"!=typeof RocketPreloadLinksConfig&&new n(new RocketBrowserCompatibilityChecker({capture:!0,passive:!0}),RocketPreloadLinksConfig).init()}}]),n}();t.run(); Flatten it between your palms so its about 3/4 inch thick, and then use your fingers to narrow one end to make an egg shape. 717-333-9133. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 cup ( 250g) creamy peanut butter (not natural style) 2 and 1/2 cups ( 300g) confectioners' sugar 1/2 teaspoon pure vanilla extract 1/8 teaspoon salt 12 ounces (3 4 -ounce bars) semi-sweet chocolate bars ( 339g ), coarsely chopped* 1 teaspoon vegetable oil optional: coarse sea salt for topping Instructions Theyre simply too oily for the purpose of this recipe. /* ]]> */ Mix together butter, powdered sugar, and peanut butter until smooth. Set aside. PEANUT BUTTER EGGS. After all, homemade recipes are always made with love. Cookie Settings/Do Not Sell My Personal Information. In a medium sized sauce pan combine peanut butter, butter, dark brown sugar, vanilla, and salt. Back to Top Brown Butter Toffee Chocolate Chip Cookies, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. My mom made peanut butter eggs at Easter for many years. Ive switched from the traditional brands like Skippy to a natural brand like Adams, thanks to a woman who was my weight trainer, whose name is also Stephanie. All Posts How large are the finished eggs if you make 16 from this recipe? Can easily be made with other shapes for different holidays! Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. Jump to: Ingredients Were talking light lemon flavors like a lemon poppy seed bread, juicy blueberry oatmeal bars and giant bakery style blueberry muffins. When making buttercream egg candies, you must chill the buttercream mixture before shaping it because its too soft and unworkable. Get every new post delivered to your inbox, along with related recipe recommendations and updates. Place on wax paper to allow chocolate to harden. Microwave for 30 seconds at half power. Let me tell you, it tastes like paradise! A rich. Our friend Jessica recreated this recipe and got some super photos. cover the peanut butter eggs in chocolate. Your email address will not be published. Pipe the peanut butter fudge into the chocolate eggshells leaving about 1/16 inch at the top edge. Scoop out a tablespoon of the mixture and use your hands to form it into an egg shape. In a microwave, melt chocolate chips and shortening; stir until smooth. Chocolate chips dont melt well because they contain less cocoa butter than baking bars and have additional stabilizers theyve been created with the intention of retaining their shape. If you dont want eggs, try chilling the mixture, rolling it out, and using a cookie cutter to form any shape you want. Working with one at a time, submerge into the chocolate and then carefully lift out using a fork. You don't have to wait for Reese's peanut butter eggs to hit store shelves each Easter - make your own! Place them in the freezer for 45-60 minutes. Cool on a baking sheet lined with parchment or wax paper. sun butter version of my recipe and you an find it here, https://comfortablydomestic.com/2018/03/chocolate-sunbutter-eggs/.