Combine with your fingers, breaking apart the meat. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Dough burgers supposedly originated during the Great Depression. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. hahaha. Add bread crumbs. 2 Add the Lawry's seasoning and onion powder to the flour and stir. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Posts: 4856. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. Season 1 Slugburger with salt on both sides. All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. Cook until browned and crisp, about 4 minutes per side. Drain any grease. The resemblance of the two concoctions is striking. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Shape into eight patties. Shape meat into burgers, grill. ground pepper. Pacific Northwest Umami Burger Recipe. Well, actually my first thought was, I'm glad this doesn't have slugs in it. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. A lot. , Celebrating a #FoodieScore milestone | #FoodieScore. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. I would like to know what the 4 Burger cookbooks are, on your shelf. Fun Get the world grillin' and chillin'. But I loved that combination on a soft bun with mustard, pickle and onion. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. Melissa Pelkey Hass, Waleska, Georgia. Use your hands to mix the ingredients until they are just combined. Prep seasoning. 1/4 tsp onion powder 2. All rights Reserved. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop shadow. Learn how your comment data is processed. Use your hands and mix very, very well. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. * Percent Daily Values are based on a 2,000 calorie diet. CopyKat Chatter. 2. Fire. This makes about 8 burgers. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations Add the Lawry's seasoning and onion powder to the flour and stir. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Oh, and theyre fried. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. 4. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Heat to inch vegetable oil in a skillet over medium-high heat. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. In a small. Preheat the grill to 375 degrees F (medium-high). [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Not feeling too adventurous? Anyway, the point is I knew I'd love it, and I did. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Burgers are topped with mustard, onion and a pickle. Enjoy it up there in Wisconsin! Heat the vegetable oil in a large skillet over medium-high heat . Trail of the Slugburger from Southern Foodways on Vimeo. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. 3. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. When skillet is hot, pour in olive oil and spread evenly. Helpful Tips & Frequently Asked Questions The main ingredient in the mix is dry buttermilk powder. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Then add flour and gently mix together with the meat. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. 3. Make the crust: Prepare. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Discovery, Inc. or its subsidiaries and affiliates. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. In a large mixing bowl, add the crumbled bread. Yeah, we said it. Repeat with the remaining mixture. For more info, call White Trolley Caf at (662) 287-4593. Stir to combine. Read more: Books you find at every church potluck. Drain grease from burgers, place on buns and top with onions, pickles and mustard. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. 4. 2. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Mix until well combined. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). Gently crumble and break apart the ground meat in a bowl. Dampen your fingers with water and form mixture into hamburger patties. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. skillet over medium-high heat. 3. Price and stock may change after publish date, and we may make money off Your email address will not be published. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. Remember, White Trolley Caf doesnt accept debit or credit cards. But prices were different nearly a century ago, and times were tight then, too. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. Add the buns, cut side down, and toast for 30 seconds, until golden. Couple dashes of hot sauce. This recipe is super easy to make with only a few simple ingredients. Get more stories delivered right to your email. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. In time, Yummm could join our list of go-to donut shops. Drain beef and set aside on a plate. 1. Add the ground beef and knead until thoroughly mixed. Continue with Recommended Cookies. Make the crust mixture. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Patty out burgers and coat with flour for frying. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. So, did you know about this burger joint in Mississippi? salt and 1 tsp. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Leave to cook for approx. A booth with all the condiment essentials at Johnnie's Drive Inn. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. Hollow out the loaf of bread. Gruyere and Egg Burgers. 1. You are absolutely welcome! Ever dined at White Trolley Caf? According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. prepare brown gravy mix as directed on package. Ready to sink your teeth into a slugburger? Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Instructions. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. I give the slugburger an A for taste and an A for price. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. Absolutely! Pair with: Ecliptic Brewing Capella Porter. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. Put fixed burgers with the buns back into skillet for about 30 . Drain liquid. Form into patties, on the thin side. Onion Powder - Regular onion powder or even minced onion would be a good option. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Stir well to incorporate everything fully. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. Save my name, email, and website in this browser for the next time I comment. This is the best hamburger recipe. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. These unique burgers were sold for a "slug," slang for a nickelhence the name. Step 1: Light your grill and set it up for two-zone cooking. Cola, or as Elvis would say "R.O.C.".". The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. This recipe was provided by a chef, restaurant or culinary professional. When using raw hamburger patties, prepare according to package directions. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Remove to a paper towellined plate and place in oven to keep warm. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. When meat is ready, grind it up in a food processor in two batches. #9. The Elvis Affadavit. Thats what they make daily cut it to a quarter and see if that helps. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. Cook as normal in a 12-inch cast iron or electric skillet. Willie Weeks says that his grandfather brought the recipe down from Chicago to Mississippi in the early twentieth century. Ill definitely try making some. In a large mixing bowl, add the crumbled bread. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. 1 cup bread crumbs Then add flour and gently mix together with the meat. If you kick it up a notch, wed love to recreate it again for Grillax Nation. And you'll stretch a pound of meat into six very satisfying burgers. Use your thumb to press an indentation into the center of each patty. Just A Pinch Food Group I grew up in Booneville, and the Weeks burger was my favorite. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. 4 Preheat the oven to 175 degrees F (80 degrees C). By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Necessity was really the mother of the invention of this enduring local foodway. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Repeat with remaining patties, adding more oil if needed. Our thoughts after trying our first slugburgers at home. Borroum's Drugstore has been frying slugburgers since it opened in 1865. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Click here to read about another thats been doling out great grub since 1932. Slugburger was first named Weeksburger, after its inventor, John Weeks. Fry in oil flipping only once. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Thank you! 1 quart beef stock Notify me of follow-up comments by email. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Ketchup - Regular or low sodium will work. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Drain the green chiles. 1. LOL! Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Let us know how it goes, Tarrah! Gradually add the seasoning mix to the bread, mixing until evenly distributed. In our opinion, Gastonia sure needed a unique local donut shop. The well known slugburger served at Borroum's Drugstore. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions Grillax, y'all! Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. Originally these hamburgers were made using potato flour as an extender. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. 1 Gently crumble and break apart the ground meat in a bowl. Heat a pan with a tight-fitting lid over medium-high heat. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Removing the crust is optional, but I think makes for a better crumb. Serving Notes Have condiments available for selection by students. These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Keto Cookie Dough. 2. Now for a local bookstore! Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. If you do have to go to Ms. most just turn around and go back the way they came. But my favorite is the meal soy grit flour. Patty out burgers and coat with flour for frying. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. If so, whatd you think? Place burgers in the pan and fry until meat is brown and crispy on the outside. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Add 3 patties to pan. The old restaurant has. 09-20-2006, 03:23 PM. Theres something about a doughburger. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. These sound so good. this is a b.s. The juice of 1/2 of a lemon. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Several years ago, we found a section on burgers from different states. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Stir over low heat until cream cheese is melted. Memphis or KC ribs? Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. Put all of the ingredients in a blender and process until well mixed. Mix onion soup mix into hamburger patties. This is just one of the iconic eateries in Mississippi. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. Recipe courtesy of C.F. Place the Oreos in a food processor and pulse them until a fine crumb forms. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Join Date: Jun 2006. is still my favorite alternative burger. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Serve with tartar sauce if desired. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Sara Wood is the oral historian for the Southern Foodways Alliance. Line a baking sheet with parchment paper. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Time to try to make it myself. Cut the crusts off the bread slices. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. Place 2 tablespoons beef mixture on each biscuit and add 1 square .